
You've spent the season nurturing your garden; weeding, watering, fertilizing... and now it's starting to pay off! Now comes the time for preserving what you can't pick and eat immediately, and there are lots of fun options... canning, freezing, dehydrating. Have you considered fermenting? Join us for an informative class on lacto-fermentation. It's fun and easy, but most of all, incredibly nutritious and healing for your gut!
FREE class, need to register! Just show up!

We will be spending the holiday with our family and friends. We will see you again at the farm on Tuesday, July 7th.

This is our biggest event of the season! Join us as we kick off our end of the season clearance sale! Huge discounts, LOTS of prizes, free classes, music, wine and so much fun!
Stay tuned for more information as the time draws near!
